Why Your Restaurant Kitchen Should Have a Commercial Microwave
When you're buying a selection of commercial-grade equipment to use in your restaurant kitchen, a microwave might not initially be on your list. While people frequently use microwaves for cooking all sorts of foods in their homes, you probably don't have any plans to cook food for your restaurant's guests with this type of appliance. You should, however, strongly consider buying a microwave because of the many other ways that you can use it. Even if you aren't going to cook food in it, this is a device that your kitchen staff will likely use several times each shift. Here are some reasons to have a commercial microwave in your restaurant kitchen.
Defrosting Frozen Foods
Having a microwave at your restaurant allows your kitchen staff to defrost frozen foods in a short amount of time. While some people favor slowly defrosting things — for example, placing them in the refrigerator for an extended duration — you might not always have time for this option. If your restaurant is busier than expected on a given day and you're running out of a certain type of food, being able to defrost more of it in the microwave will ensure that you have enough food to serve your patrons.
Heating Dips And Sauces
Your kitchen staff can also use your commercial microwave for heating certain dips and sauces. It's common for kitchens to prepare large batches of dips and sauces prior to service. For example, in anticipation of dinner service, your staff may prepare a peppercorn sauce to offer patrons who order steaks. Instead of keeping this sauce hot for the entirety of dinner service, it makes sense to allow it to cool and to quickly heat individual portions of it in the microwave when needed.
Warming Plates
A lot of restaurants serve certain foods on hot plates. When the plate is hot, the food will remain warm instead of starting to cool quickly. If it takes a few minutes for the server to get the food out to the patron, you can be confident that the food will still be hot when it arrives at the table. There are a few different ways of warming plates, but one option that can work well is to use the microwave. It won't take a microwave very long to get a plate hot to the touch, which is ideal when a meal is just about ready to go out to the dining room. Visit a restaurant equipment supplier to browse its selection of commercial microwaves.