3 Things To Consider When Buying A New Range For Your Commercial Kitchen

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3 Things To Consider When Buying A New Range For Your Commercial Kitchen

1 October 2017
 Categories: Food & Cooking, Blog


Having the right equipment installed in your commercial kitchen is critical when it comes to the proper and timely preparation of food items. If your menu features cooked meals, then you will likely need access to a functional range.

Investing in a new commercial range can be a daunting task, but there are a few key considerations that you should keep in mind when replacing your existing range. Here are three things to consider as you buy a new range for your commercial kitchen:

1. Space

In order to properly utilize your new range, you will need to ensure that there is enough space to accommodate the appliance. If you are just swapping out your existing range, then you should look for a new model with the same specifications to ensure a proper fit.

If you are buying a new range to include in a commercial kitchen remodel, be sure that you consult your blueprint to determine how much space is available for your new range. Size can be a great factor in helping you narrow your options when investing in a new commercial range.

2. Burner Output

Another important consideration to keep in mind as you evaluate potential ranges to include in your commercial kitchen is the amount of heat being produced by each burner. Commercial ranges come equipped with burners that produce varying ranges of BTU's per hour.

If you plan to use your range primarily for cooking activities like frying or simmering, then you won't need burners with a high output. If you need the ability to heat your range quickly and for an extended period of time, then high-output burners are a must.

3. Accessories

In addition to size and burner output, you should consider the types of accessories you want to add to your range when purchasing a new stove for your commercial kitchen. Investing in a commercial range with the ability to accommodate a griddle or broiler will allow you to diversify your menu with ease.

You should also consider adding an induction burner and convection chamber to increase the versatility of your commercial range.

Being able to purchase the right commercial range gives you the ability to make your kitchen as functional as possible. Be sure that you are considering the size of the range, the output of the range's burners, and the range's ability to accommodate accessories before purchasing a new commercial range in the future.

Contact a company like Refrigeration & Food Equipment Inc for more information and assistance.